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AtYours

Menus

Seasonal by nature. Personal by design.

We don't cook from a fixed list. Every menu is composed for your table — these are starting points, not boundaries.

A garden dining table set with a seasonal spread, ready to serve

A few directions to begin

A few directions to begin

  • Seasonal Canadian

    Local produce, lake fish, and Ontario farms — what's best, this week, cooked simply and beautifully.

  • French bistro

    Butter, technique, and quiet confidence. From a silken velouté to a perfect tarte fine.

  • Coastal Italian

    Handmade pasta, bright seafood, and the kind of generosity that fills a long table.

  • Modern tasting

    A composed, multi-course journey with considered pacing and a few quiet surprises.

  • Family-style feast

    Shared platters and abundance — the warmth of a great home cook, elevated.

  • Plant-forward

    Vegetables as the main event, treated with the care usually reserved for the centrepiece.

A sample tasting menu

For illustration only. Yours will be composed around your tastes and the season.

To beginChilled heirloom tomato, basil oil, aged sherry
SecondHand-cut tagliatelle, brown butter, late-summer corn
FishSeared lake trout, fennel, beurre blanc
MainSlow-roast Ontario lamb, garden herbs, jus
To finishHoney-poached pear, brown sugar cream, toasted oat

Every table is different

Allergies, intolerances, religious requirements, little ones with particular tastes — tell us, and we'll design around them with care. Nothing is an afterthought.

Let's design your menu.

Tell us what you love. We'll take it from there.

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